dessert pizza

Baking Tips From Our Partner @ASideOfSweet

Kelly Huibregtse is a food photographer and recipe developer based in San Francisco, California. Her blog, A Side of Sweet, features delightful dishes of all kinds. From easy meals to decadent desserts, Kelly has the perfect recipe for your kitchen.

@SideOfSweet Doughnuts

No matter what Kelly Huibregtse is baking, she makes it a little sweeter with C&H® Sugar. Watch her video for preparing homemade doughnuts to learn some tips & tricks for your kitchen.

The Finishing Touch:

“A sprinkle of C&H® Demerara Sugar is the best way to finish many desserts, including my peach galettes!"

Making Your Own Pie Dough: 

“Always weigh the flour to make sure your dry ingredients are accurate. Too much or too little flour can make a huge difference. Always use very cold butter, as the butter heating rapidly in the oven causes it to explode, leave those delightful air pockets that make a flaky crust. Heat is the enemy of the dough, so try to keep it as cool as possible until you bake it.”

Prepare your dough and crust ahead of time: 

“Dough can be made ahead 2-3 days and kept in the fridge, or frozen for several months. Galette can be made the night before and stored in a sealed container or plastic wrap at room temperature."

Kelly’s Dessert Pizza

Looking for a fun dessert twist on a classic dish? Watch Kelly Huibregtse’s video to learn how to make the best dessert pizza around.

Kelly’s Peach Galette

Peaches are always delicious, but Kelly Huibregtse’s Brown Sugar Peach Galette recipe is simply divine. Watch her video to learn how to bake this delightful treat for yourself.

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