Step 1
Preheat waffle iron and lightly grease with oil.
Step 2
In a medium mixing bowl, sift or whisk together flour, baking powder, sugar and salt.
Step 3
In a small bowl, beat egg with milk then whisk egg mixture into flour mixture. Next, whisk in melted butter until batter is smooth. Let batter sit for 5 minutes before baking.
Step 4
Ladle batter onto hot waffle iron. Cook according to waffle iron directions.
In a small saucepot over medium heat, whisk all ingredients together and bring to a boil. Boil for 5 minutes, whisking occasionally, or until it reaches desired syrup consistency. Hold aside until ready to serve.
White whole wheat flour offers all the nutritional goodness of regular whole wheat flour.