Waffles with Spiced Brown Sugar Syrup

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C&H® Sugar can turn the most classic breakfast into an incredible new creation, from homemade whipped cream to maple syrup and everyone’s favorite, berry sauces.

Prep Time
Cook Time
per waffle 2-3
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8 waffles
  • 1 cup self-rising flour
  • ½ cup white whole wheat flour
  • ½ teaspoon baking powder
  • 2 tablespoons C&H® Granulated Sugar
  • ¼ teaspoon salt
  • 1 egg
  • 1 1/4 cups milk
  • 2 tablespoons melted butter

Step 1

Preheat waffle iron and lightly grease with oil.

Step 2

In a medium mixing bowl, sift or whisk together flour, baking powder, sugar and salt.

Step 3

In a small bowl, beat egg with milk then whisk egg mixture into flour mixture. Next, whisk in melted butter until batter is smooth. Let batter sit for 5 minutes before baking.

Step 4

Ladle batter onto hot waffle iron. Cook according to waffle iron directions.

Spiced Brown Sugar Syrup

In a small saucepot over medium heat, whisk all ingredients together and bring to a boil. Boil for 5 minutes, whisking occasionally, or until it reaches desired syrup consistency. Hold aside until ready to serve.

White whole wheat flour offers all the nutritional goodness of regular whole wheat flour.