Waffles with Spiced Brown Sugar Syrup

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C&H® Sugar can turn the most classic breakfast into an incredible new creation, from homemade whipped cream to maple syrup and everyone’s favorite, berry sauces.

Prep Time

15 minutes

Cook Time

2-3 minutes per waffle

C&H® Dark Brown Sugar

To create flavor that's deep, rich, and real, use only C&H® Dark Brown Sugar. Its moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recipes.

C&H® Dark Brown Sugar

Servings

Waffles

1 cup self-rising flour 1 cup self-rising flour
½ cup white whole wheat flour ½ cup white whole wheat flour
½ teaspoon baking powder ½ teaspoon baking powder
C&H® Granulated Sugar 2 tablespoons 2 tablespoons C&H® Granulated Sugar
¼ teaspoon salt ¼ teaspoon salt
1 egg 1 egg
1 1/4 cups milk 1 1/4 cups milk
2 tablespoons melted butter 2 tablespoons melted butter

Spiced Brown Sugar Syrup

C&H® Dark Brown Sugar 1 1/2 cups 1 1/2 cups C&H® Dark Brown Sugar
2/3 cup unsweetened apple juice or cider 2/3 cup unsweetened apple juice or cider
1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly squeezed lemon juice
2 teaspoons ground cinnamon 2 teaspoons ground cinnamon
1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
1/4 teaspoon ground allspice 1/4 teaspoon ground allspice

Instructions

Waffles

Step 1

Preheat waffle iron and lightly grease with oil.

Step 2

In a medium mixing bowl, sift or whisk together flour, baking powder, sugar and salt.

Step 3

In a small bowl, beat egg with milk then whisk egg mixture into flour mixture. Next, whisk in melted butter until batter is smooth. Let batter sit for 5 minutes before baking.

Step 4

Ladle batter onto hot waffle iron. Cook according to waffle iron directions.

Spiced Brown Sugar Syrup

In a small saucepot over medium heat, whisk all ingredients together and bring to a boil. Boil for 5 minutes, whisking occasionally, or until it reaches desired syrup consistency. Hold aside until ready to serve.