Waffles with Spiced Brown Sugar Syrup

Categories:

pancakes, waffles & crepes
brunch
breakfast
mother's day
father's day
everyday baking
nut-free
granulated sugar
dark brown sugar
ch sugar

C&H® Sugar can turn the most classic breakfast into an incredible new creation, from homemade whipped cream to maple syrup and everyone’s favorite, berry sauces.

Prep Time
15
minutes
Cook Time
per waffle 2-3
minutes
ch sugar
Ingredients
Servings
8 waffles
Waffles
  • 1 cup self-rising flour
  • ½ cup white whole wheat flour
  • ½ teaspoon baking powder
  • 2 tablespoons C&H® Granulated Sugar
  • ¼ teaspoon salt
  • 1 egg
  • 1 1/4 cups milk
  • 2 tablespoons melted butter
Instructions
Waffles

Step 1

Preheat waffle iron and lightly grease with oil.

Step 2

In a medium mixing bowl, sift or whisk together flour, baking powder, sugar and salt.

Step 3

In a small bowl, beat egg with milk then whisk egg mixture into flour mixture. Next, whisk in melted butter until batter is smooth. Let batter sit for 5 minutes before baking.

Step 4

Ladle batter onto hot waffle iron. Cook according to waffle iron directions.

Spiced Brown Sugar Syrup

In a small saucepot over medium heat, whisk all ingredients together and bring to a boil. Boil for 5 minutes, whisking occasionally, or until it reaches desired syrup consistency. Hold aside until ready to serve.

Chef's Tip

White whole wheat flour offers all the nutritional goodness of regular whole wheat flour.

Our Collection of Dark Brown Sugar Recipes

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