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Ingredients
  • 18-20 Organic carrots, peeled
  • 1 tablespoon Extra virgin olive oil
  • ½ teaspoon Sea salt
  • ¼ teaspoon Ground black pepper
  • 3 tablespoons Freshly squeezed orange juice
  • 2 tablespoons C&H® Light Brown Sugar
  • 1 tablespoon Unsalted butter
  • ¼ teaspoon Chipotle chili pepper
  • Chopped parsley, as garnish
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Instructions
Prep Time: 15 minutes / Cook time: 15 minutes / Yields: 6 servings
Step 1

Preheat oven to 450°F. Line one baking sheet with parchment paper.

Step 2

Place the carrots on the prepared pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss carrots and arrange in an even layer. Roast for 15-18 minutes until carrots are tender and roasted.

Step 3

While the carrots are roasting, prepare the glaze. In a small saucepan, combine orange juice, sugar, butter, and chipotle chili pepper. Cook until the sugar is completely dissolved. 

Step 4

Remove carrots from oven and spoon the glaze over the carrots, coat well. Garnish with chopped parsley. Serve hot or at room temperature.

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