Sweet and Spicy Brown Sugar Roasted Carrots

Name: Sweet and Spicy Brown Sugar Roasted Carrots
Prep time: PT15 minutesM
Cook time: PT15 minutesM
Total time: 1 h
Yield: 6 servings
Ingredients: 18-20 Organic carrots, peeled; 1 tablespoon Extra virgin olive oil; ½ teaspoon Sea salt; ¼ teaspoon Ground black pepper; 3 tablespoons Freshly squeezed orange juice; C&H® Light Brown Sugar2 tablespoons; 1 tablespoon Unsalted butter; ¼ teaspoon Chipotle chili pepper; Chopped parsley, as garnish

Categories:

Prep Time

15 minutes

Cook Time

15 minutes

Servings

18-20 Organic carrots, peeled 18-20 Organic carrots, peeled
1 tablespoon Extra virgin olive oil 1 tablespoon Extra virgin olive oil
½ teaspoon Sea salt ½ teaspoon Sea salt
¼ teaspoon Ground black pepper ¼ teaspoon Ground black pepper
3 tablespoons Freshly squeezed orange juice 3 tablespoons Freshly squeezed orange juice
C&H® Light Brown Sugar 2 tablespoons 2 tablespoons C&H® Light Brown Sugar
1 tablespoon Unsalted butter 1 tablespoon Unsalted butter
¼ teaspoon Chipotle chili pepper ¼ teaspoon Chipotle chili pepper
Chopped parsley, as garnish Chopped parsley, as garnish

Instructions

Step 1

Preheat oven to 450°F. Line one baking sheet with parchment paper.

Step 2

Place the carrots on the prepared pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss carrots and arrange in an even layer. Roast for 15-18 minutes until carrots are tender and roasted.

Step 3

While the carrots are roasting, prepare the glaze. In a small saucepan, combine orange juice, sugar, butter, and chipotle chili pepper. Cook until the sugar is completely dissolved.

Step 4

Remove carrots from oven and spoon the glaze over the carrots, coat well. Garnish with chopped parsley. Serve hot or at room temperature.