Line a baking sheet with parchment paper. Add C&H® Light Brown Sugar, cinnamon, salt, and water to a large nonstick pan over medium heat. Let cook, stirring for 1-2 minutes, until bubbling.
Stir in the pecans and pepitas, making sure they’re well coated. Continue stirring and cooking for 2-3 more minutes. Place on prepared pan to cool.
Assemble Butter Board
Spread softened butter on your board. Then, dollop the pumpkin butter over the whole board, swirling it in with the back of a spoon. Sprinkle on your cinnamon sugar salted pecans & pepitas, then your cranberries. Finish with a dusting of cinnamon sugar.
Serve with a sliced baguette, your favorite crackers, and sliced apple rounds. Dig in!
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