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Ingredients
¼ cup + 2 tbsp packed C&H® Light Brown Sugar
- 1 ½ tsp Cinnamon
- ½ tsp Salt
- 1 and ½ tbsp Water
- 1 cup Pecan halves
- 1 cup Pepitas (pumpkin seeds)
- 3/4 cup of butter (1 and 1/2 sticks)
- 1/3 cup pumpkin butter
- 2/3 cup Dried Cranberries
- 1 baguette, sliced
- 1-2 Boxes of crackers, your favorite variety
- 2-3 large Honeycrisp apples, sliced into rounds
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Instructions
Make Pecans & Pepitas
Step 1
Line a baking sheet with parchment paper. Add C&H® Light Brown Sugar, cinnamon, salt, and water to a large nonstick pan over medium heat. Let cook, stirring for 1-2 minutes, until bubbling.
Step 2
Stir in the pecans and pepitas, making sure they’re well coated. Continue stirring and cooking for 2-3 more minutes. Place on prepared pan to cool.
Assemble Butter Board
Step 3
Spread softened butter on your board. Then, dollop the pumpkin butter over the whole board, swirling it in with the back of a spoon. Sprinkle on your cinnamon sugar salted pecans & pepitas, then your cranberries. Finish with a dusting of cinnamon sugar.
Step 4
Serve with a sliced baguette, your favorite crackers, and sliced apple rounds. Dig in!
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Recipe by
Stephanie Simmons
@bluebowlrecipes
"I'm a mom-and-grandma-taught baker, and I started my blog because I love sharing recipes that I believe anyone can make! Good food doesn't have to be crazy complicated, and you don't have to spend all day in the kitchen to make something delicious."
