Sunset Punch

Sunset Punch

Flavored to complement the season, this citrusy, rum-based punch is a fruity way to cool off during hot summer months and tastes every bit as good as it looks.

Prep Time
Cook Time
0 minutes
Sunset Punch
  • 1 1/2 cups C&H® Quick Dissolve Superfine Sugar
  • 1 1/2 cups lemon juice
  • 2 1/2 cups orange juice
  • 2 1/2 cups pineapple juice
  • 1/2 cup rum, optional
  • 2 (2 liter) bottles cold sparkling water
  • 1/2 cup grenadine, or as needed

Step 1

Place sugar, lemon juice, orange juice, pineapple juice and rum in a large pitcher; stir until well blended. Chill in the refrigerator 4 hours or overnight.

Step 2

Fill each glass halfway with sparkling water and top with punch mix. Slowly top with grenadine to create the sunset look to your beverage.