Strawberry Salad with Honey-Poppy Seed Dressing

Categories:

soups & salads
lunch
brunch
dinner
summer
gluten-free
honey granules
Prep Time
<5
minutes
ch sugar
Ingredients
Servings
2(3) cup salads
Honey-Poppy Seed Dressing
  • 2 tablespoons C&H® Honey Granules
  • 1 tablespoon hot water
  • 1/2 cup mayonnaise
  • 2 tablespoons evaporated milk
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon kosher salt
  • 1 1/2 tablespoons poppy seeds
Salad
  • 2 grilled chicken breasts, diced and divided
  • 3 cups romaine lettuce, washed, dried and torn into pieces, divided
  • 1 cup pineapple chunks, divided
  • 1 cup sliced strawberries, divided
  • 1 cup blueberries, divided
  • 2 to 3 clementines, peeled and sectioned, divided
  • 1/4 cup chopped pecans, divided
Instructions
Honey-Poppy Seed Dressing

In a canning jar with lid, shake the honey granules and hot water until honey granules dissolve. Mix in remaining ingredients. Shake until combined; set aside.

Salad Assembly

Layer ingredients equally into each 3-cup canning jar. Begin with the salad dressing on the bottom, continue working up the jar with the diced chicken then the lettuce, pineapple, strawberries, blueberries, clementines and chopped pecans. Cover and place in refrigerator until ready to eat.

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