Strawberry Margarita Pops

ch sugar

This easy, delicious recipe for strawberry Margarita Pops adds tequila to a popular frozen treat and is a tasty way to cool things down on the hottest of days.

Prep Time
Cook Time
minimum 2
ch sugar
8 pops
  • ¼ cup water
  • ¼ cup tequila
  • 3/4 cup C&H® Granulated Sugar
Strawberry Margarita Popsicle
  • 1/2 cup Tequila Syrup
  • 2 tablespoons Water
  • 2 tablespoons freshly squeezed lime juice
  • 1 lb. frozen strawberries
  • ¼ cup orange Juice

In small saucepot whisk tequila, water and C&H Organic Raw Cane Sugar over medium high heat until mixture comes to a boil. Reduce heat to medium and boil for about 6 minutes until syrup reduces down to 1/2 cup. Set syrup aside to cool.

Combine all ingredients together in blender and blend for just a few seconds. Mixture can still have some small chunks of fruit.

Divide mixture among popsicle molds and freeze according to package directions. 

Chef's Tip

For a non-alcoholic popsicle, replace tequila in syrup recipe with additional water.