Instructions
In small saucepot whisk tequila, water and C&H Organic Raw Cane Sugar over medium high heat until mixture comes to a boil. Reduce heat to medium and boil for about 6 minutes until syrup reduces down to 1/2 cup. Set syrup aside to cool.
Combine all ingredients together in blender and blend for just a few seconds. Mixture can still have some small chunks of fruit.
Divide mixture among popsicle molds and freeze according to package directions.
Chef's Tip
For a non-alcoholic popsicle, replace tequila in syrup recipe with additional water.
