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Ingredients
  • ¼ cup water

  • ¼ cup tequila
  • 3/4 cup C&H® Granulated Sugar

  • Strawberry Margarita Popsicle
  • 1/2 cup Tequila Syrup

  • 2 tablespoons Water
  • 2 tablespoons freshly squeezed lime juice
  • 1 lb. frozen strawberries
  • ¼ cup orange Juice

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Instructions
Prep Time: 15 minutes / Cook Time: minimum 2 hours / Yields: 8 pops

In small saucepot whisk tequila, water and C&H Organic Raw Cane Sugar over medium high heat until mixture comes to a boil. Reduce heat to medium and boil for about 6 minutes until syrup reduces down to 1/2 cup. Set syrup aside to cool.

 

Combine all ingredients together in blender and blend for just a few seconds. Mixture can still have some small chunks of fruit.

 

Divide mixture among popsicle molds and freeze according to package directions. 

 

Chef's Tip

For a non-alcoholic popsicle, replace tequila in syrup recipe with additional water.

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