Roasted Turkey Breast with Brown Sugar Orange Glaze


Give thanks any time of year alongside friends and family with this show-stopping centerpiece. C&H® Light Brown Sugar pulls double duty in the buttery turkey rub and tangy sweet-and-sour orange glaze.

Prep Time
Cook Time
1 hour 45 minutes
10-12 servings
For the Turkey
  • 1 (6-7 lbs.) whole Bone-in turkey breast
  • 3 tablespoons Butter, melted
  • 1 tablespoon C&H® Light Brown Sugar
  • 1 teaspoon Garlic powder
  • ½ teaspoon Paprika
  • 2 teaspoons Salt
  • ½ teaspoon Ground black pepper
For the Glaze
  • ½ cup C&H® Light Brown Sugar
  • ½ cup Freshly squeezed orange juice
  • 2 tablespoons Soy sauce
  • 1 teaspoon Salt
  • Drippings of the turkey breast after roasted

Step 1

Preheat oven to 350°F. Place the turkey breast on a wire rack over a lined baking sheet. Skin side up.

Step 2

In a small bowl, combine melted butter, sugar, garlic powder, paprika, salt, and pepper. Rub the mixture over the turkey breast.

Step 3

Place the turkey breast in the oven and roast for 1 hour and 45 minutes or until the breast internal temperature reaches 165°F when measured with a thermometer in the thickest part of the breast.

Step 4

While the turkey breast is roasting, prepare the glaze by combining all the ingredients (except the dripping of the turkey) of the glaze in a small saucepan. Cook the mixture at medium heat until it reduces to half. Remove from heat and set aside. 

Step 5

When the turkey breast is ready, remove from the oven and allow it to rest for 15 minutes. Slice turkey breast and serve in a platter. 

Step 6

Add the drippings of the turkey breast to the glaze. Heat it up and remove any fat rendered from the breast. Serve.

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