Pumpkin Bread Pudding

This pumpkin-spiced rendition of traditional bread pudding gets its sweetness from delicious C&H® Golden Brown Sugar and combines the artisan flavors of French bread with cinnamon, ginger and delightful sweet cream.

Prep Time
15 minutes
Cook Time
45-50 minutes
Servings
  • C&H® Golden Brown Sugar 3/4 cup 3/4 cup C&H® Golden Brown Sugar
  • 3 eggs 3 eggs
  • 1 ½ cups solid pumpkin 1 ½ cups solid pumpkin
  • 1 cup heavy cream 1 cup heavy cream
  • 1/2 cup milk 1/2 cup milk
  • 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons vanilla extract
  • 2 teaspoons ground ginger 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt 1/2 teaspoon salt
  • 8 oz. loaf French bread 8 oz. loaf French bread

Instructions

Step 1

Preheat oven to 350 F. 

Step 2

Grease an 8 X 8-inch square pan and set aside.

Step 3

In a large mixing bowl whisk all ingredients together except bread.

Step 4

Slice French bread into ¼” thick slices and soak bread in custard 3-5 minutes, turning pieces occasionally to coat well.

Step 5

Turn mixture into prepared pan and smooth the top with a spatula. Loosely cover the pan with foil and bake 30 minutes. Remove foil and bake an additional 10-15 minutes or until the top is golden and a knife inserted in center confirms custard is set.