Powdered Sugar Glaze

Confectioners' Sugar Glaze

This traditional glaze for coffee cakes, sweet rolls and cookies is made with confectioners' (powdered) sugar.

YIELDS

1/2 to 3/4 cup glaze

INGREDIENTS

  • 2 cups C&H® Confectioners Sugar , sifted
  • 3 tablespoons water, milk or fruit juice
  • 1/2 teaspoon vanilla extract

INSTRUCTIONS

In medium bowl, combine all ingredients; mix until smooth.

Drizzle over your choice of baked goods and enjoy.