With notes of vanilla and nuts, these crumbly, cookies are lightly dusted in C&H® Powdered Sugar and are a perfect treat for the holidays.

About 24 cookies

1/2 cup (1 stick) butter, softened

1/3 cup C&H® Granulated Sugar

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1/8 teaspoon salt

1 cup walnuts, finely chopped

1/2 cup C&H® Powdered Sugar


Step 1

In small mixing bowl, cream butter and sugar together until light and fluffy; beat in vanilla. Stir in flour, salt and nuts.

Step 2

Mold dough into a ball and chill, wrapped in waxed paper, 10 to 20 minutes. Do not allow dough to become too stiff.

Step 3

Preheat oven to 325°F. Prepare parchment-lined baking sheets.

Step 4

Roll the dough into small balls, about 1 tablespoon of dough per cookie. Place on prepared baking sheets ½ inch apart.

Step 5

Bake 15 to 20 minutes, or until golden brown and firm to the touch.

Step 6

Sift powdered sugar over cookies while warm, and then again before serving.

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