Pink Lemonade Ice Pops
12 ice pops
- 2 1/2 cups water
- 3/4 cup C&H® Granulated Sugar
- 1/2 cup (2 to 3 lemons) lemon juice, freshly squeezed
- 1/2 cup cranberry juice
Combine all ingredients in a 2-quart pitcher; mix well. Pour into molds (either commercial plastic or homemade) and add wooden craft sticks.
Freeze at least 24 hours.
If you don't have plastic ice pop molds, use 5-ounce ("kitchen") paper cups. Fill and freeze until partially set, then insert wooden craft sticks into each cup. Freeze until firm. Before serving, carefully peel off paper cups.