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Ingredients
  • 2 1/2 cups water
  • 3/4 cup C&H® Granulated Sugar
  • 1/2 cup (2 to 3 lemons) lemon juice, freshly squeezed
  • 1/2 cup cranberry juice
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Instructions
Yields: 12 Ice Pops
Step 1

Combine all ingredients in a 2-quart pitcher; mix well. Pour into molds (either commercial plastic or homemade) and add wooden craft sticks.

Step 2

Freeze at least 24 hours.

Quick Tip

If you don't have plastic ice pop molds, use 5-ounce ("kitchen") paper cups. Fill and freeze until partially set, then insert wooden craft sticks into each cup. Freeze until firm. Before serving, carefully peel off paper cups.

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