Combine all ingredients in a 2-quart pitcher; mix well. Pour into molds (either commercial plastic or homemade) and add wooden craft sticks.
Freeze at least 24 hours.
If you don't have plastic ice pop molds, use 5-ounce ("kitchen") paper cups. Fill and freeze until partially set, then insert wooden craft sticks into each cup. Freeze until firm. Before serving, carefully peel off paper cups.
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