Instructions
Step 1
Make the simple syrup by combing sugar and water in a small saucepan. Heat on low until the sugar dissolves, then let it cool.
Step 2
In a tall glass, using a muddler, muddle the mint leaves, simple syrup and lime juice.
Step 3
Pour the white rum and peach nectar into the glass. Fill the glass with ice. Pour the soda water over the top and stir.
Additional Tips
- Garnish with mint leaves, lime wedge and a fresh peach if available.
- Create a sugared rim if you desire by rimming the glass with a lime wedge and dipping the rim into C&H® Granulated Sugar Easy Baking Tub.
- Add more or less simple syrup, depending on how sweet you want the recipe.