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Ingredients

  • 1 ½ cups Milk or plant-based milk

  • ½ cup Greek yogurt, plain and unsweetened
  • 1/3 cup C&H® Organic Raw Cane Sugar
  • 1 teaspoon Pure vanilla extract
  • ¼ teaspoon Ground cinnamon
  • Pinch Salt
  • 2 cups Old-fashioned oats

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Instructions
Prep Time: 10 minutes / Cook Time: At least 6 hours or overnight / Yields: 4 servings
Step 1

In a large bowl, stir together milk, yogurt, sugar, vanilla, cinnamon, and salt. Add oats; stir until well combined. Cover the bowl with plastic film. Place in the refrigerator at least 6 hours or overnight.

Step 2

Spoon oats evenly into four serving jars. Garnish with banana slices, nuts, golden raisins, toasted coconut or fresh fruits for a delicious breakfast.

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