- 1 ½ cups Milk or plant-based milk 1 ½ cups Milk or plant-based milk
- ½ cup Greek yogurt, plain and unsweetened ½ cup Greek yogurt, plain and unsweetened
- C&H® Organic Raw Cane Sugar 1/3 cup 1/3 cup C&H® Organic Raw Cane Sugar
- 1 teaspoon Pure vanilla extract 1 teaspoon Pure vanilla extract
- ¼ teaspoon Ground cinnamon ¼ teaspoon Ground cinnamon
- Pinch Salt Pinch Salt
- 2 cups Old-fashioned oats 2 cups Old-fashioned oats
In a large bowl, stir together milk, yogurt, sugar, vanilla, cinnamon, and salt. Add oats; stir until well combined. Cover the bowl with plastic film. Place in the refrigerator at least 6 hours or overnight.
Spoon oats evenly into four serving jars. Garnish with banana slices, nuts, golden raisins, toasted coconut or fresh fruits for a delicious breakfast.