Prepare a cocktail glass with a brown sugar and orange zest rim by combining 1/2 tablespoon of C&H® Light Brown Sugar with the zest of an
orange in a shallow dish. Coat the rim of the glass with an orange slice and dip the rim into the brown sugar mixture, until coated.
Add 1/2 tablespoon C&H® Light Brown Sugar and hot water to a cocktail shaker. Stir until sugar is dissolved.
Add orange and lemon wedges to the cocktail shaker and muddle to release juices.
Slap the mint in the palm of your hands to release the oils. Add slapped mint, whiskey, orange blossom water and ice to the cocktail shaker. Shake until chilled.
Strain the cocktail mixture into the prepared glass over fresh ice. If desired, Garnish with fresh mint, orange slices and edible flowers