Step 1
Prepare a cocktail glass with a brown sugar and orange zest rim by combining 1/2 tablespoon of C&H® Light Brown Sugar with the zest of an
orange in a shallow dish. Coat the rim of the glass with an orange slice and dip the rim into the brown sugar mixture, until coated.
Step 2
Add 1/2 tablespoon C&H® Light Brown Sugar and hot water to a cocktail shaker. Stir until sugar is dissolved.
Step 3
Add orange and lemon wedges to the cocktail shaker and muddle to release juices.
Step 4
Slap the mint in the palm of your hands to release the oils. Add slapped mint, whiskey, orange blossom water and ice to the cocktail shaker. Shake until chilled.
Step 5
Strain the cocktail mixture into the prepared glass over fresh ice. If desired, Garnish with fresh mint, orange slices and edible flowers