Instructions
Step 1
Add 6 cups of mango, sugar, lime juice, and water to a blender. Reserve two cups of mango to finish the drink. Blend at high-speed until smooth. Add additional water if needed.
Step 2
Pour the mixture into four 16-ounce cups half way through. Add a few pieces of mango and 2-3 tablespoons of chamoy sauce in each glass. Top with the rest of the mango mixture. Top with mango chunks, one tablespoon of chamoy sauce. Sprinkle with chili-lime seasoning. Garnish with tamarind candy straws.
Additional Tips
Add tequila or rum to the mango mixture as you are blending if desired.
You can find Chamoy sauce, chili-lime seasoning, and tamarind candy at Mexican grocery stores or online.