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  • 8 cups Fresh ripe mango, cut into ½-inch cubes

  • 1/3 cup C&H Organic Raw Cane Sugar
  • 1/3 cup Lime juice, freshly squeezed
  • 1 cup Water 
  • 1/2 cup  Chamoy sauce, store bought
  • 2 tablespoons Chile-lime seasoning, store bought
  • 4 Tamarind candy straws

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Prep Time: 10 minute / Yields: 4 drinks
Step 1

Add 6 cups of mango, sugar, lime juice, and water to a blender. Reserve two cups of mango to finish the drink. Blend at high-speed until smooth. Add additional water if needed. 

Step 2

Pour the mixture into four 16-ounce cups half way through. Add a few pieces of mango and 2-3 tablespoons of chamoy sauce in each glass. Top with the rest of the mango mixture. Top with mango chunks, one tablespoon of chamoy sauce. Sprinkle with chili-lime seasoning. Garnish with tamarind candy straws.

Additional Tips
  • Add tequila or rum to the mango mixture as you are blending if desired.
  • You can find Chamoy sauce, chili-lime seasoning, and tamarind candy at Mexican grocery stores or online.
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