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Ingredients
    For the Chili Salt

  • 1 tablespoon C&H® Organic Raw Cane Sugar

  • 1 tablespoon Chili powder
  • 1 teaspoon Salt

    For the Simple Syrup

  • ½ cup C&H® Organic Raw Cane Sugar

  • ½ cup Water
  • 1 medium Jalapeño, sliced (optional)

    For the Mango Puree

  • 1 cup Fresh ripe mango, cubed

  • ¼ cup water

    For the Mango Margarita

  • 4 ounces Mango puree

  • 2 ounces Tequila
  • 2 ounces Simple syrup
  • 2 ounces Freshly squeezed lime juice
  • Ice
  • Lime slices, as garnish
  • Jalapeño slices, as garnish

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Instructions
Prep Time: 15 minutes / Yields: 2 drinks
Step 1

Mix ingredients for chili salt. Rim two cups with prepared chili salt.

Step 2

In a small saucepan, combine all the ingredients for the syrup. Bring the mixture to a boil. Stir until sugar dissolves. Remove from heat and allow the syrup to cool. Strain syrup and set aside.

Step 3

Mix mango and water and puree in a blender.

Step 4

Add ice to cups. Place all the ingredients of the margarita in a shaker, add ice. Shake the drink. Pour over prepared glasses. 

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