Mango Margarita

Name: Mango Margarita
Prep time: PT15 minutesM
Cook time: PTM
Total time: 1 h
Yield: 2 drinks
Ingredients: C&H® Organic Raw Cane Sugar1 tablespoon; 1 tablespoon Chili powder; 1 teaspoon Salt; C&H® Organic Raw Cane Sugar½ cup; ½ cup Water; 1 medium Jalapeño, sliced (optional); 1 cup Fresh ripe mango, cubed; ¼ cup water; 4 ounces Mango puree; 2 ounces Tequila; 2 ounces Simple syrup; 2 ounces Freshly squeezed lime juice; Ice; Lime slices, as garnish; Jalapeño slices, as garnish

Categories:

This chilly and tropical concoction is the perfect warm-weather drink! It’s made with C&H® Turbinado Sugar and goes great with chips, salsa, and a couple of amigos.

Prep Time

15 minutes

Servings

For the Chili Salt

C&H® Organic Raw Cane Sugar 1 tablespoon 1 tablespoon C&H® Organic Raw Cane Sugar
1 tablespoon Chili powder 1 tablespoon Chili powder
1 teaspoon Salt 1 teaspoon Salt

For the Simple Syrup

C&H® Organic Raw Cane Sugar ½ cup ½ cup C&H® Organic Raw Cane Sugar
½ cup Water ½ cup Water
1 medium Jalapeño, sliced (optional) 1 medium Jalapeño, sliced (optional)

For the Mango Puree

1 cup Fresh ripe mango, cubed 1 cup Fresh ripe mango, cubed
¼ cup water ¼ cup water

For the Mango Margarita

4 ounces Mango puree 4 ounces Mango puree
2 ounces Tequila 2 ounces Tequila
2 ounces Simple syrup 2 ounces Simple syrup
2 ounces Freshly squeezed lime juice 2 ounces Freshly squeezed lime juice
Ice Ice
Lime slices, as garnish Lime slices, as garnish
Jalapeño slices, as garnish Jalapeño slices, as garnish

Instructions

Step 1

Mix ingredients for chili salt. Rim two cups with prepared chili salt.

Step 2

In a small saucepan, combine all the ingredients for the syrup. Bring the mixture to a boil. Stir until sugar dissolves. Remove from heat and allow the syrup to cool. Strain syrup and set aside.

Step 3

Mix mango and water and puree in a blender.

Step 4

Add ice to cups. Place all the ingredients of the margarita in a shaker, add ice. Shake the drink. Pour over prepared glasses.