Homemade Apple Sauce

Categories:

apple baking
salads & fruits
no-bake
snacks
back to school
baking with kids
fall
gluten-free
light brown sugar
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Freshen your day with our recipe for Homemade Applesauce that’s delightfully made with C&H® Light Brown Sugar and garnished with ground cinnamon. It’s easy to make and a fantastic way to bring smiles to your table.

Prep Time
10
minutes
Cook Time
30
minutes
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Ingredients
Servings
4 cups
  • 6 medium Apples, such as Pink lady or Gala. Peeled, cored, and sliced
  • 1 cup Water
  • 2 tablespoons Freshly squeezed lemon juice
  • ½ cup C&H® Light Brown Sugar
  • ¼ teaspoon Fresh ginger, grated (optional)
  • Ground cinnamon, for garnish
Instructions

Step 1

Add apples, water, lemon juice, sugar, and ginger to a large pot. Bring mixture to a boil. Reduce the heat and simmer for 30 minutes or until apples are soft.

Step 2

Mash apples using a potato masher. Let cool and serve. Garnish with ground cinnamon.

Chef's Tip

Applesauce can be stored in the refrigerator up to 1 week.

Recipes Using Light Brown Sugar

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