Homemade Apple Sauce

Freshen your day with our recipe for Homemade Applesauce that’s delightfully made with C&H® Golden Brown Sugar and garnished with ground cinnamon. It’s easy to make and a fantastic way to bring smiles to your table.

Prep Time
10 minutes
Cook Time
30 minutes
Servings
  • 6 medium Apples, such as Pink lady or Gala. Peeled, cored, and sliced 6 medium Apples, such as Pink lady or Gala. Peeled, cored, and sliced
  • 1 cup Water 1 cup Water
  • 2 tablespoons Freshly squeezed lemon juice 2 tablespoons Freshly squeezed lemon juice
  • C&H® Golden Brown Sugar ½ cup ½ cup C&H® Golden Brown Sugar
  • ¼ teaspoon Fresh ginger, grated (optional) ¼ teaspoon Fresh ginger, grated (optional)
  • Ground cinnamon, for garnish Ground cinnamon, for garnish

Instructions

Step 1

Add apples, water, lemon juice, sugar, and ginger to a large pot. Bring mixture to a boil. Reduce the heat and simmer for 30 minutes or until apples are soft.

Step 2

Mash apples using a potato masher. Let cool and serve. Garnish with ground cinnamon.

Chef's Tip

Applesauce can be stored in the refrigerator up to 1 week.