Homemade Apple Sauce

Name: Homemade Apple Sauce
Prep time: PT10 minutesM
Cook time: PT30 minutes M
Total time: 1 h
Yield: 4 cups
Ingredients: 6 medium Apples, such as Pink lady or Gala. Peeled, cored, and sliced; 1 cup Water; 2 tablespoons Freshly squeezed lemon juice; C&H® Light Brown Sugar½ cup; ¼ teaspoon Fresh ginger, grated (optional); Ground cinnamon, for garnish

Categories:

Freshen your day with our recipe for Homemade Applesauce that’s delightfully made with C&H® Light Brown Sugar and garnished with ground cinnamon. It’s easy to make and a fantastic way to bring smiles to your table.

Prep Time

10 minutes

Cook Time

30 minutes

Servings

6 medium Apples, such as Pink lady or Gala. Peeled, cored, and sliced 6 medium Apples, such as Pink lady or Gala. Peeled, cored, and sliced
1 cup Water 1 cup Water
2 tablespoons Freshly squeezed lemon juice 2 tablespoons Freshly squeezed lemon juice
C&H® Light Brown Sugar ½ cup ½ cup C&H® Light Brown Sugar
¼ teaspoon Fresh ginger, grated (optional) ¼ teaspoon Fresh ginger, grated (optional)
Ground cinnamon, for garnish Ground cinnamon, for garnish

Instructions

Step 1

Add apples, water, lemon juice, sugar, and ginger to a large pot. Bring mixture to a boil. Reduce the heat and simmer for 30 minutes or until apples are soft.

Step 2

Mash apples using a potato masher. Let cool and serve. Garnish with ground cinnamon.