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    About 4 cups
  • 1 cup (2 sticks) Unsalted butter, softened

  • ¾ cup Hazelnut spread
  • C&H® Powdered Sugar 4 cups
  • ¼ cup Cocoa powder
  • 1/3 cup Heavy cream
  • 1 teaspoon Pure vanilla extract
  • 1 teaspoon Hazelnut liqueur (optional)
  • Pinch Salt

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Prep Time: 10 minutes
Step 1

In a large bowl of an electric mixer fitted with the paddle attachment, beat butter and hazelnut spread until smooth, about 2 minutes. 

Step 2

Add sugar, cocoa powder, heavy cream, vanilla, hazelnut liqueur, and salt and beat at low speed until combined. Scrape the sides of the bowl as needed. Increase speed to medium-high and beat until light and fluffy, about 5 minutes.

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