Bring the Caribbean and excited friends to your kitchen with this smooth and creamy treat. C&H® Organic Raw Cane Sugar highlights the guava’s refreshing tropical sweetness.
For the Simple Syrup
- C&H® Organic Raw Cane Sugar 1 cup 1 cup C&H® Organic Raw Cane Sugar
- 1 cup Water 1 cup Water
For the Sorbet
- 1 ½ cups Simple syrup 1 ½ cups Simple syrup
- 28 ounces Pink guava puree, thawed if frozen 28 ounces Pink guava puree, thawed if frozen
Prepare the simple syrup. In a small saucepan, combine sugar and water. Bring the mixture to a boil. Stir until sugar dissolves. Remove from heat and allow the syrup to cool.
Mix guava paste and simple syrup. Freeze mixture in an ice cream maker according to manufacturer’s instructions.