Guava Sorbet

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Guava Sorbet

Bring the Caribbean and excited friends to your kitchen with this smooth and creamy treat. C&H® Organic Raw Cane Sugar highlights the guava’s refreshing tropical sweetness.

Prep Time
45
minutes
Freeze Time
At least 8 hours or overnight
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Guava Sorbet
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Servings
About 8 servings
For the Simple Syrup
  • 1 cup C&H® Organic Raw Cane Sugar
  • 1 cup Water
For the Sorbet
  • 1 ½ cups Simple syrup
  • 28 ounces Pink guava puree, thawed if frozen
Instructions

Step 1

Prepare the simple syrup. In a small saucepan, combine sugar and water. Bring the mixture to a boil. Stir until sugar dissolves. Remove from heat and allow the syrup to cool. 

Step 2

Mix guava paste and simple syrup. Freeze mixture in an ice cream maker according to manufacturer’s instructions.

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