Guava Sorbet

Bring the Caribbean and excited friends to your kitchen with this smooth and creamy treat. C&H® Organic Raw Cane Sugar highlights the guava’s refreshing tropical sweetness.

Prep Time
45 minutes
Freeze Time
At least 8 hours or overnight
buttercream cake
buttercream cake
buttercream cake
buttercream cake
Servings

For the Simple Syrup

  • C&H® Organic Raw Cane Sugar 1 cup 1 cup C&H® Organic Raw Cane Sugar
  • 1 cup Water 1 cup Water

For the Sorbet

  • 1 ½ cups Simple syrup 1 ½ cups Simple syrup
  • 28 ounces Pink guava puree, thawed if frozen 28 ounces Pink guava puree, thawed if frozen

Instructions

Step 1

Prepare the simple syrup. In a small saucepan, combine sugar and water. Bring the mixture to a boil. Stir until sugar dissolves. Remove from heat and allow the syrup to cool. 

Step 2

Mix guava paste and simple syrup. Freeze mixture in an ice cream maker according to manufacturer’s instructions.

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Guava Sorbet
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