Instructions
Step 1
Preheat oven to 400°F. Lightly grease a 12-cup muffin tin.
Step 2
In a large bowl, combine corn meal and milk. Let the corn meal soak in the milk for 10 minutes.
Step 3
Add the rest of the ingredients to the cornmeal mixture. Stir until all ingredients are well incorporated. Divide batter evenly among prepared muffin cups.
Step 4
Bake for 20-25 minutes until golden brown. Let muffins cool in the pan for 5 minutes. Carefully remove from pan. Serve warm.
