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  • 2 cups (3 to 4 small) ripe peaches, peeled and pitted

  • 6 tablespoons water
  • 3 tablespoons C&H® Organic Raw Cane Sugar
  • 2 tablespoons gelatin

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Yields: 150 bite-sized gummy bears
Step 1

Place gummy bear molds on a baking sheet with sides; set aside.

Step 2

In a blender, mix peaches and water on high speed for one minute, scraping down blender sides, as needed.

Step 3

Add the peach mixture and sugar to a saucepan; stir. Heat on low until just warmed. Remove from heat.

Step 4

Sprinkle gelatin, 1 teaspoon at a time, over the warmed mixture to form a thin layer and stir to incorporate. Repeat with remaining gelatin, stirring until all of the gelatin is dissolved. Whisk to incorporate, if necessary

Step 5

In a bowl, strain mixture through a fine mesh strainer to remove clumps.

Step 6

Tap lightly on the side of the bowl, to remove any small bubbles in the mixture. Using a liquid dropper (typically supplied with the molds), fill molds.

Step 7

Chill molds 15 to 30 minutes until completely solid. Remove gummy bears from molds and store in an airtight container. Refrigerate for up to one week.

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