Instructions
Step 1
Place gummy bear molds on a baking sheet with sides; set aside.
Step 2
In a blender, mix peaches and water on high speed for one minute, scraping down blender sides, as needed.
Step 3
Add the peach mixture and sugar to a saucepan; stir. Heat on low until just warmed. Remove from heat.
Step 4
Sprinkle gelatin, 1 teaspoon at a time, over the warmed mixture to form a thin layer and stir to incorporate. Repeat with remaining gelatin, stirring until all of the gelatin is dissolved. Whisk to incorporate, if necessary
Step 5
In a bowl, strain mixture through a fine mesh strainer to remove clumps.
Step 6
Tap lightly on the side of the bowl, to remove any small bubbles in the mixture. Using a liquid dropper (typically supplied with the molds), fill molds.
Step 7
Chill molds 15 to 30 minutes until completely solid. Remove gummy bears from molds and store in an airtight container. Refrigerate for up to one week.
