THIS SITE USES COOKIES.

This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site.

cookies
  • RECIPES
  • BAKING TIPS
  • PRODUCTS
  • FIND A STORE
  • PARTNERS

French Toast with Mixed Berry Compote

    Categories:

  • pancakes, waffles & crepes
  • breads & muffins
  • brunch
  • breakfast
  • mother's day
  • father's day
  • nut-free
  • granulated sugar
  • dark brown sugar
  • light brown sugar
  • confectioners' sugar

Satisfy your sweet tooth first thing in the morning with our favorite French toast recipe using the quality flavor of C&H® Granulated Sugar.

Prep Time
20 minutes
Cook Time
15 minutes
Servings

French Toast

  • ½ lb. loaf French or Italian bread ½ lb. loaf French or Italian bread
  • 4 eggs 4 eggs
  • 1/4 cup half and half 1/4 cup half and half
  • 2 tablespoons C&H® Granulated Sugar 2 tablespoons C&H® Granulated Sugar
  • 1 teaspoon vanilla extract 1 teaspoon vanilla extract
  • 2 tablespoons butter 2 tablespoons butter
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Berry Compote

  • 1/2 cup C&H® Granulated Sugar 1/2 cup C&H® Granulated Sugar
  • 1 tablespoon cornstarch 1 tablespoon cornstarch
  • 1/4 cup unsweetened (not concentrate) cranberry or cherry juice 1/4 cup unsweetened (not concentrate) cranberry or cherry juice
  • 3 cups of mixed blueberries, raspberries, cherries, pitted cherries, and blackberries, fresh or frozen 3 cups of mixed blueberries, raspberries, cherries, pitted cherries, and blackberries, fresh or frozen

Instructions

French Toast

Step 1

Cut bread loaf in 1/2 –inch thick slices and set aside.

Step 2

In a large, wide mixing bowl whisk together eggs with half and half, sugar, and vanilla.

Step 3

Press bread pieces into egg mixture until all the bread is in the mixture.

Step 4

Melt butter and oil together in a large saute pan over medium heat then pour 2 tablespoons of mixture into a small bowl.

Step 5

Pan fry all pieces of bread for 2 minutes per side until golden brown. Add more of the butter and oil mixture as needed. Hold warm until ready to serve.

Berry Compote

Whisk sugar, cornstarch, and juice together in a small saucepan over medium-high heat until mixture boils and thickens. Reduce heat, stir in the berries, and simmer, stirring occasionally for 10 minutes or until berries have burst. Keep warm until ready to serve.

Serving

Ladle 1/3 cup berry compote over each portion of French Toast.

Chef's Tip


Spice it up by adding up to 1 teaspoon cinnamon to egg mixture.

Carousel

Skip the Overpriced Restaurant and Throw Brunch at Home

Guava Pastry
Vanilla Almond Granola
Vanilla Almond Granola
tropical buns
Tropical Cinnamon Buns
toffee sticky buns
Toffee Sticky Buns
Baked Coffee Cake Doughnut
Snickerdoodle Crumb Muffins
Strawberry Salad with Honey-Poppy Seed Dressing
Waffles with Spiced Brown Sugar Syrup
Bloody Mary with Candied Brown Sugar Bacon
Goat Cheese Frittata with Tomato Bacon Jam

How to Pull Off the Ultimate Boozy Brunch

Set up a bar that puts even the best local joints to shame. Find out everything you need to craft a drink bar for the books.

Want more recipes like this one?

Sign up for our newsletter!

Top
chsugar
Navigation

About Us

  • Foodservice
  • Specialty

Contact Us

  • Newsletter

Find A Store

Order Online

  • Sitemap
  • Legal
  • Privacy Policy
  • Sales Terms & Conditions
  • California Transparency in Supply Chains Act

© 2021 DOMINO FOODS INC. ALL RIGHTS RESERVED. C&H SUGAR IS PART OF ASR GROUP