Instructions
Step 1
Stem figs and cut them in half. Split the vanilla bean in half.
Step 2
Add all the ingredients in a large saucepan. Bring to a boil stirring until all the sugar is dissolved. Reduce heat and simmer jam, stirring occasionally, until the figs are very soft. About 30 minutes.
Step 3
Remove cinnamon stick and vanilla bean from the jam. Discard.
Step 4
Spoon the jam into a jar. Allow the jam to achieve room temperature. Refrigerate.
Additional Tips
Use jam over toast, cheese, or as filling when preparing a cake. Jam can be stored in the refrigerator up to 3 months.
