Fig Jam

Spread a little joy with this sweet jam that’s made with C&H® Organic Raw Cane Sugar, ripe figs and freshly squeezed orange juice.

Prep Time
10 minutes
Cook Time
30 minutes
Servings
  • 1 pound Organic fresh, ripe figs 1 pound Organic fresh, ripe figs
  • 1/2 cup Freshly squeezed orange juice 1/2 cup Freshly squeezed orange juice
  • 1 teaspoon Freshly grated orange zest 1 teaspoon Freshly grated orange zest
  • C&H® Organic Raw Cane Sugar 1 cup 1 cup C&H® Organic Raw Cane Sugar
  • 1 whole Vanilla bean 1 whole Vanilla bean
  • 1 Cinnamon stick 1 Cinnamon stick
  • pinch Salt pinch Salt

Instructions

Step 1

Stem figs and cut them in half. Split the vanilla bean in half.

Step 2

Add all the ingredients in a large saucepan. Bring to a boil stirring until all the sugar is dissolved. Reduce heat and simmer jam, stirring occasionally, until the figs are very soft. About 30 minutes.
 

Step 3

Remove cinnamon stick and vanilla bean from the jam. Discard. 

Step 4

Spoon the jam into a jar. Allow the jam to achieve room temperature. Refrigerate.

Additional Tips

Use jam over toast, cheese, or as filling when preparing a cake. Jam can be stored in the refrigerator up to 3 months.