Fig Jam
Spread a little joy with this sweet jam that’s made with C&H® Organic Raw Cane Sugar, ripe figs and freshly squeezed orange juice.
Prep Time
10 minutes
Cook Time
30 minutes
Servings
- 1 pound Organic fresh, ripe figs 1 pound Organic fresh, ripe figs
- 1/2 cup Freshly squeezed orange juice 1/2 cup Freshly squeezed orange juice
- 1 teaspoon Freshly grated orange zest 1 teaspoon Freshly grated orange zest
- C&H® Organic Raw Cane Sugar 1 cup 1 cup C&H® Organic Raw Cane Sugar
- 1 whole Vanilla bean 1 whole Vanilla bean
- 1 Cinnamon stick 1 Cinnamon stick
- pinch Salt pinch Salt
Instructions
Step 1
Stem figs and cut them in half. Split the vanilla bean in half.
Step 2
Add all the ingredients in a large saucepan. Bring to a boil stirring until all the sugar is dissolved. Reduce heat and simmer jam, stirring occasionally, until the figs are very soft. About 30 minutes.
Step 3
Remove cinnamon stick and vanilla bean from the jam. Discard.
Step 4
Spoon the jam into a jar. Allow the jam to achieve room temperature. Refrigerate.
Additional Tips
Use jam over toast, cheese, or as filling when preparing a cake. Jam can be stored in the refrigerator up to 3 months.
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