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Ingredients
  • 2 cups Oven toasted wheat cereal

  • 1 cup Mini pretzels
  • 1/4 cup Whole roasted almonds, salted
  • 1/4 cup Whole roasted cashews, salted
  • 3 tablespoons Unsalted butter
  • 1/3 cup C&H Light Brown Sugar
  • 2 tablespoons Freshly squeezed orange juice
  • 1/4 teaspoon Ground cinnamon
  • 1/4 cup Dried cranberries
  • 1/4 cup White chocolate chips

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Instructions
Prep Time: 5 minutes / Cook Time: 8 minutes / Yields: About 3 cups
Step 1

Preheat oven to 300°F. Line one baking sheet with parchment paper. 

Step 2

In a large bowl, combine cereal, pretzels, almonds, and cashews.

Step 3

In a 1-cup microwavable measuring cup, combine butter, sugar, orange juice, and cinnamon. Microwave the mixture on high for 30 seconds. Stir and microwave for 30-60 seconds until the mixture begins to boil. Pour over cereal mixture, stir until evenly coated. 

Step 4

Spread on the prepared baking sheet and bake trail mix for 8 minutes. Cool 10 minutes and stir in dried cranberries and white chocolate chips.

Step 5

Store in an airtight container. 

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