Easy Homemade Root Beer
2 quarts root beer
- 1 1/2 cups C&H® Granulated Sugar
- 1 cup water
- 1 1/2 teaspoons root beer concentrate
- 1 to 2 liters unflavored seltzer, cold
- ice cubes (optional)
Place sugar and water into a medium saucepan. Bring to boil over medium heat, stirring until sugar dissolves.
Remove from heat; add root beer concentrate. Stir and let cool completely before refrigerating.
Store root beer syrup in an airtight container in fridge until ready to use.
To serve, place syrup in a 2-quart pitcher. Slowly add seltzer until desired taste. Add ice and serve.
Root beer concentrate may be purchased online.