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  • 1 ½ cups C&H® Light Brown Sugar

  • 2/3 cups Evaporated milk
  • 2 tablespoons Butter
  • 2 cups Mini marshmallows
  • 1 ½ cup Chocolate Chips
  • ¼ cups Dutch Process Cocoa Powder
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

  • 1.5-2 cups Mini Marshmallows for Mix-in

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Prep Time: 5 minutes / Cook Time: 20 minutes / Yields: 1 8x8 pan, or about 36 pieces.
Step 1

Line an 8x8-inch pan with parchment paper. In separate containers, measure out Dutch process cocoa powder, marshmallows, chocolate chips, vanilla, and salt (have them ready to stir in while still hot!). Set aside.

Step 2

Mix C&H® Light Brown Sugar, evaporated milk, and butter in a large heavy bottom pan (such as a Dutch oven) over medium heat, stirring constantly. Bring to a roiling boil. Stir constantly while boiling for 5 mins.

Step 3

Turn heat off, stirring Dutch cocoa powder until dissolved. Immediately add in marshmallows, chocolate chips, vanilla, and salt. Fold/stir until combined and all the Marshmallows are melted.

Step 4

While still hot, pour ½ of the fudge mixture into the 8x8-inch pan and spread to edges. Spread the mix-in marshmallows throughout and cover with remaining fudge. Let cool for a few hours, if not overnight. Cut into pieces and enjoy!

Chef's Tip

You can make this without the Dutch process coco and it will still be delicious!

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Recipe by

Lizzie Pachter


Lizzie Pachter is a food photographer, stylist and recipe developer based in Los Angeles. Creator of The Crumb Blonde, she develops and photographs fun, easy to follow recipes with a distinct California flare. Follow her food photography adventures on instagram, @Thecrumbblonde.