Dry chickpeas thoroughly by either the overnight or quick dry method before frying
Blend all remaining ingredients, except prepared horseradish and oil, together well in mixing bowl and hold aside
Heat oil in small frying pan to ½ inch depth until hot. Fry chickpeas in a single layer and in batches, if needed, 4-5 minutes, until golden brown and crunchy, turning chickpeas often during the cooking time.
Toss chickpeas in honey wasabi seasoning until thoroughly coated then add horseradish and toss again
For a finer dusting of the seasoning mix, pulse together in a spice grinder