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  • 2 tablespoons of lime juice, freshly squeezed

  • 2 tablespoons tequila
  • Ice cubes
  • 1/2 tablespoon Triple Sec
  • 1 fl. oz. freshly squeezed citrus juice
  • For rimming: Coarse Sea Salt

    Simple Syrup
  • 1 cup C&H® Granulated Sugar Easy Baking Tub

  • 1 cup water

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Yields: 1 serving
Simple Syrup

Pour water and sugar in a saucepan. Heat until sugar dissolves.  Set aside. 


Step 1

Sprinkle salt on a small plate and 1-2 tablespoons of citrus juice of choice on a separate plate. Dip the rim of the glass in the juice then roll the rim in the salt to coat.

Step 2

Fill a bar shaker with ice and add 1 tablespoon of simple syrup along with all the margarita drink ingredients. Shake and strain into prepared glasses.

Garnish rims with lime wedges or wheels.

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