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Ingredients

  • 1 ¼ cup Water

  • ½ cup (1 stick) Unsalted butter
  • 2 teaspoons C&H® Light Brown Sugar
  • ¼ teaspoon Salt
  • 1 cup All-purpose flour
  • 3 large Eggs, lightly beaten
  • 3 cups Canola oil, for frying
  • 1 cup C&H® Granulated Sugar
  • 2 tablespoons Ground cinnamon

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Instructions
Prep Time: 20 minutes / Cook Time: 20 minutes / Yields: 45 churros
Step 1

In a medium saucepan, combine water, butter, sugar, and salt and bring to a boil over high heat.

Step 2

Reduce heat and add flour. Using a wooden spoon, mix vigorously until the mixture form into a dough. Remove from heat.

Step 3

While stirring, gradually add the eggs into the dough. Mix well. Add the dough into a pastry bag fitted with a large star tip.

Step 4

Heat about 2 inches of oil in a heavy pot over medium-high heat until it reaches 365°F.

Step 5

Mix granulated sugar and cinnamon on a plate and set aside.

Step 6

Squeeze churro dough into hot oil. About 4-inch strips. Fry 5 to 6 churros at a time until golden brown. About 2 minutes per side. When ready, transfer into a plate lined with paper towels.

Step 7

Roll churros in the sugar-cinnamon mix. Serve immediately and enjoy.

Additional Tips

Serve churros with a chocolate sauce you can make out of chocolate chips and heavy cream. Cook 8 ounces of semisweet chocolate chips with ½ cup of heavy cream over a double boiler on top of simmering water until smooth.

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c&h brown sugar zipper bags for light brown sugar and dark brown sugar

Our convenient zipper bags help seal in the deep, complex flavor and freshness our brown sugars are known for. Plus, they're easy to store, are see through, and they're recyclable.

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