THIS SITE USES COOKIES.

This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site.

cookies
C&H logo
  • RECIPES
  • BAKING TIPS
  • PRODUCTS
  • OUR STORY
  • PARTNERS

Churros

    Categories:

  • donuts & fritters
  • snacks
  • cinco de mayo
  • light brown sugar
  • granulated sugar

Lightly coated with fresh cinnamon and flavored with C&H® Light Brown Sugar, these deep-fried delights are as simple to make as they are delicious.

Prep Time
20 minutes
Cook Time
20 minutes
Servings
  • 1 ¼ cup Water 1 ¼ cup Water
  • ½ cup (1 stick) Unsalted butter ½ cup (1 stick) Unsalted butter
  • C&H® Light Brown Sugar 2 teaspoons 2 teaspoons C&H® Light Brown Sugar
  • ¼ teaspoon Salt ¼ teaspoon Salt
  • 1 cup All-purpose flour 1 cup All-purpose flour
  • 3 large Eggs, lightly beaten 3 large Eggs, lightly beaten
  • 3 cups Canola oil, for frying 3 cups Canola oil, for frying
  • C&H® Granulated Sugar 1 cup 1 cup C&H® Granulated Sugar
  • 2 tablespoons Ground cinnamon 2 tablespoons Ground cinnamon

Instructions

Step 1

In a medium saucepan, combine water, butter, sugar, and salt and bring to a boil over high heat.

Step 2

Reduce heat and add flour. Using a wooden spoon, mix vigorously until the mixture form into a dough. Remove from heat.

Step 3

While stirring, gradually add the eggs into the dough. Mix well. Add the dough into a pastry bag fitted with a large star tip.

Step 4

Heat about 2 inches of oil in a heavy pot over medium-high heat until it reaches 365°F.

Step 5

Mix granulated sugar and cinnamon on a plate and set aside.

Step 6

Squeeze churro dough into hot oil. About 4-inch strips. Fry 5 to 6 churros at a time until golden brown. About 2 minutes per side. When ready, transfer into a plate lined with paper towels.

Step 7

Roll churros in the sugar-cinnamon mix. Serve immediately and enjoy.

Chef's Tip


Serve churros with a chocolate sauce you can make out of chocolate chips and heavy cream. Cook 8 ounces of semisweet chocolate chips with ½ cup of heavy cream over a double boiler on top of simmering water until smooth.

Carousel

Our Collection of Light Brown Sugar Recipes

lavender blueberry muffins
Lavender Blueberry Muffins
Rich Vanilla Pudding
Rich Vanilla Pudding
Gluten Free Strawberry Toaster Tarts
Gluten Free Strawberry Toaster Tarts
Pineapple
Pineapple Upside Down Cake
Fluffy Vanilla Cake with Brown Sugar Hibiscus Frosting
Blueberry Dutch Baby
Blueberry Dutch Baby
Carrot Cake Cinnamon Rolls
Carrot Cake Cinnamon Rolls
Cranberry Coffee Cake
Cranberry Coffee Cake
Chocolate Peppermint Cake
Chocolate Peppermint Cake
Pineapple Vodka Coolers
Tropical Vodka Cooler

Rate & Review

Component Template is not found.
Churros
About text formats

Restricted HTML

  • Allowed HTML tags: <a href hreflang> <em> <strong> <cite> <blockquote cite> <code> <ul type> <ol start type> <li> <dl> <dt> <dd> <h2 id> <h3 id> <h4 id> <h5 id> <h6 id>
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
Agree

Download the C&H Recipe eBook

Sign-up to download our 10 best recipes for happiness along with more recipe inspiration, baking tips, giveaways, and more.

Top
asr logo
Navigation

Our Story

  • Order Online
  • Did You Know?

Contact Us

  • Newsletter
  • Find A Store
  • Sitemap
  • Legal
  • Privacy Policy
  • Sales Terms & Conditions
  • California Transparency in Supply Chains Act

© 2022 DOMINO FOODS INC. ALL RIGHTS RESERVED. C&H SUGAR IS PART OF ASR GROUP