Chocolate Crinkle Cookies

Image
Chocolate Crinkle Cookies
Prep Time
25
minutes
Cook Time
15 minutes
Image
Chocolate Crinkle Cookies
Image
Web_Recipe_Description_Image-CrinkleCookies2.jpeg
Image
Chocolate Crinkle Cookies
@brownedbutterblondie
Meet the Chef: Heather

Heather is the sweets maker, picture taker and food writer behind Browned Butter Blondie where she shares her passion for deliciously simple and indulgent baked goods. Heather’s insatiable sweet tooth inspires her to create decadent twists on everyday classics that are perfect for any occasion. Through tried and true recipes and drool worthy photos, Heather strives to be a trusted source for home bakers to get their daily fix of all things sweet - heavy on the chocolate!

Servings
1 dozen cookies
  • 2 cups All-purpose flour
  • ½ cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1/8 teaspoon Baking soda
  • ¾ cup C&H® Light Brown Sugar
  • ½ cup C&H® Granulated Sugar
  • 3 large Eggs, at room temperature
  • 1 teaspoon Pure vanilla extract
  • 4 tablespoons Unsalted butter
  • 2 ounces Semisweet chocolate
  • ½ cup C&H® Powdered Sugar
Instructions

Step 1

Preheat oven to 350°F. Line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together flour, cocoa, baking powder, salt, and baking soda. 

Step 3

In a large bowl, whisk together brown sugar, granulated sugar, eggs, and vanilla. 

Step 4

Combine the butter and chocolate over a double boiler until the butter and chocolate are melted and well combined. Add the chocolate mixture to the sugar-egg mixture. Mix until well combined. Add flour mixture and mix with a spatula until combined. 

Step 5

Place the powdered sugar in a medium bowl. Using an ice cream scoop, drop dough portions into the powdered sugar and gently roll. Cover the dough portions completely with powder sugar. Place six cookies per prepared pan.

Step 6

Place in the oven and bake for 15 minutes for soft chewy in the inside cookies or 18-20 minutes for a firmer cookie. Remove from the oven and let the cookies cool down on the pan for 5 minutes. Transfer cookies to a cooling rack. 

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.