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  • 3 tablespoons apple cider vinegar

  • 3 tablespoons C&H® Pourable Light Brown Sugar
  • 1 small onion, grated
  • 1/2 teaspoon dry mustard
  • 2/3 cup canola oil

    C&H® Pourable Light Brown Sugar

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Mix together apple cider vinegar, sugar, grated onion and dry mustard in a bowl or jar. Whisk oil into vinegar mixture in a steady stream.

Store in a jar in refrigerator for up to two weeks. Remove from refrigerator at least 5 minutes before serving.

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