Brown Sugar Oatmeal Pancakes

Name: Brown Sugar Oatmeal Pancakes
Prep time: PT10 minutesM
Cook time: PT35 minutesM
Total time: 1 h
Yield: About 10 pancakes
Ingredients: 1 cup Rolled Oats; 1/3 cup Coarsely chopped pecans; C&H® Golden Brown Sugar2 tablespoons; 2 tablespoons Coconut oil, melted; 1/4 teaspoon Ground cinnamon; Pinch of salt; 2/3 cup Rolled oats; 1 cup All-purpose flour; 1/2 teaspoon Baking soda; 1/4 teaspoon salt; C&H® Dark Brown Sugar1/3 cup; 1 Large egg; 2 tablespoons Coconut oil, melted; 1 cup Buttermilk

Categories:

Brown sugar oatmeal pancakes are a back to school treat for breakfast. Top a fresh stack of pancakes with homemade granola and enjoy!

Prep Time

10 minutes

Cook Time

35 minutes

Meet the Chef: Haley Williams

Haley Williams is the founder of If You Give a Blonde a Kitchen, a baking blog providing helpful tips and tricks to guarantee success in the kitchen. Haley's recipes are easy to follow and fun to try for diehard foodies and culinary novices alike. It’s about mastering the baking basics and being creative along the way!

Servings

Brown Sugar Granola

1 cup Rolled Oats 1 cup Rolled Oats
1/3 cup Coarsely chopped pecans 1/3 cup Coarsely chopped pecans
C&H® Golden Brown Sugar 2 tablespoons 2 tablespoons C&H® Golden Brown Sugar
2 tablespoons Coconut oil, melted 2 tablespoons Coconut oil, melted
1/4 teaspoon Ground cinnamon 1/4 teaspoon Ground cinnamon
Pinch of salt Pinch of salt

Brown Sugar Oatmeal Pancakes

2/3 cup Rolled oats 2/3 cup Rolled oats
1 cup All-purpose flour 1 cup All-purpose flour
1/2 teaspoon Baking soda 1/2 teaspoon Baking soda
1/4 teaspoon salt 1/4 teaspoon salt
C&H® Dark Brown Sugar 1/3 cup 1/3 cup C&H® Dark Brown Sugar
1 Large egg 1 Large egg
2 tablespoons Coconut oil, melted 2 tablespoons Coconut oil, melted
1 cup Buttermilk 1 cup Buttermilk

Instructions

Step 1

Preheat oven to 325 F. Grease a 12x9-inch baking pan and set aside.

Step 2

In a medium bowl, combine rolled oats, pecans, C&H® Golden Brown Sugar, coconut oil, cinnamon and salt. Spread evenly on prepared baking pan.

Step 3

Bake for 25 minutes, until golden brown. Stir the granola twice while it’s baking to prevent burning. Transfer to a large piece of aluminum foil to cool.

Step 4

In a large bowl, whisk together the dry ingredients—rolled oats, flour, baking soda, salt and sugar. In a separate, smaller bowl, whisk together the wet ingredients—egg, coconut oil and buttermilk. Add wet ingredients to the dry ingredients and stir just until moistened.

Step 5

Pour about 1/3 cup batter onto a hot, greased griddle or cast-iron skillet over medium heat. Cook until bubbles form at the top and they become small (the edges of the pancakes will look set). Flip and cook the other side until golden brown.