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Ingredients
1 cup C&H® Dark Brown Sugar firmly packed
- 2 tablespoons cider vinegar
- 1/4 cup unsweetened apple juice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 cup Dijon mustard
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Instructions
Prep Time: 5 minutes / Cook Time: 15 minutes / Yields: 1 cup
Step 1
In a medium saucepan over medium heat, whisk all ingredients except mustard together. Bring to a boil; then, reduce heat and gently boil 10 minutes, whisking occasionally.
Step 2
Whisk in mustard. The glaze should reduce down to about 1 cup. Brush on ham frequently during last 30 minutes of baking.
Chef's Tip
Glaze can be held chilled, covered, for up to one week.
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