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  • ¼ cup Unsalted butter

  • ¼ cup C&H Light Brown Sugar
  • ¼ cup Light soy sauce
  • 4 cloves garlic
  • ½ inch Fresh ginger
  • 1 whole lemon
  • To taste salt
  • 1 teaspoon Crushed red pepper
  • ¼ cup Cilantro
  • 2 pounds Whole Salmon


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Prep Time: 5 minutes / Cook Time: 20-25 minutes / Yields: 4
Step 1

In a small saucepan, set the heat to medium-high. Whisk together the butter, brown sugar, soy sauce, garlic, ginger, lemon juice, and crushed red pepper. Let the mixture simmer for 2-3 minutes or until it slightly reduces. Then, set it aside to cool slightly.

Step 2

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil, and place the salmon on top. Sprinkle the salmon with a pinch of salt.

Step 3

Fold up the sides of the aluminum foil around the salmon to create a "packet."

Step 4

Brush with half of the glaze over the salmon. Bake for 20-25 minutes or until the salmon is thoroughly cooked.

Step 5

Set your oven to broil, and place the salmon under the broiler for 3-5 minutes, or until it becomes brown and caramelized. Keep a close eye on it to prevent burning.

Step 6

Brush with remaining glaze and sprinkle with cilantro

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Recipe by

Alia & Radwa Elkaffas


We’re Alia and Radwa, a dynamic duo of sisters, overflowing with joy to share quick and effortless recipes. Our heartfelt philosophy revolves around a single focus: crafting uncomplicated and mouthwatering meals that empower you to prepare nourishing and irresistibly delicious dishes. We wholeheartedly understand the demands of busy everyday life and aspire to ignite your culinary creativity, inspiring you to effortlessly create incredible meals in no time at all.