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Ingredients
    Blackberry Syrup

  • 1 cup C&H® Turbinado Cane Sugar

  • 2/3 cup water
  • 1 cup fresh or frozen blackberries

    Per Cocktail

  • 1 teaspoon reserved blackberries from syrup

  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons Blackberry Syrup
  • ¼ cup Vodka
  • 1 tablespoon Triple Sec or other Orange Liqueur

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Instructions
Prep Time: 20 minutes / Yields: 1 cup blackberry syrup
Blackberry Syrup
Step 1

In medium saucepot over medium heat whisk C&H Turbinado sugar and water together until sugar dissolves and mixture comes to a boil. Stir in blackberries and bring mixture back to a boil. 

Step 2

Reduce heat to low and simmer, stirring occasionally, for 10 minutes. Remove pot from heat and cool to room temperature.

Step 3

Press mixture through a fine-mesh sieve into a pitcher with a tight-fitting lid and refrigerate syrup until ready to serve. Reserve sweetened blackberries for drinks.

To Assemble
Step 1

Fill rocks glasses with ice. Add 1 teaspoon of the reserved blackberries; then, add the orange juice, blackberry syrup, vodka, and orange liqueur.

Step 2

Stir and serve.

Chef's Tip

A rocks glass is also referred to as a lowball or Old Fashioned glass for the traditional cocktails served in it over ice.

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