Blackberry Mint Moscow Mule
- beverages
- cocktails
- summer
- granulated sugar
Categories:
Classic Moscow mule with fresh blackberry puree.
Prep Time
15 minutes
Servings
For the blackberry syrup
- 1 cup Fresh blackberries 1 cup Fresh blackberries
- C&H® Granulated Sugar 4 tablespoons 4 tablespoons C&H® Granulated Sugar
- ¼ cup Water ¼ cup Water
For the Moscow mule
- 1 cup Ginger beer 1 cup Ginger beer
- ½ cup Vodka ½ cup Vodka
- 1 ounce Freshly squeezed lime juice 1 ounce Freshly squeezed lime juice
- 1 ounce Blackberry syrup 1 ounce Blackberry syrup
- Mint leaves, for garnish Mint leaves, for garnish
- Ice Ice
Instructions
Step 1
In a small saucepan, place the blackberries, sugar, and water and cook at medium heat for about 10 minutes. Squish the blackberries while they are cooking and stir occasionally.
Step 2
Remove from heat and pass mixture through a strainer. Let the blackberry mixture cool at room temperature. Reserve.
Step 3
In a small pitcher, combine ginger beer, vodka, lime juice, and blackberry syrup. Stir to combine.
Step 4
Add ice to two copper mugs and add the cocktail mixture. Garnish with mint and fresh blackberries.