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    For the Blackberry Syrup
  • 1 cup Fresh blackberries

  • 5 tablespoons C&H® Turbinado Cane Sugar
  • ¼ cup Water

    For the Moscow Mule
  • 1 cup Ginger beer

  • ½ cup Vodka
  • 1 ounce Freshly squeezed lime juice
  • 1 ounce Blackberry syrup
  • Mint leaves, for garnish
  • Ice

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Prep Time: 30 minutes / Yields: 2 servings
Step 1

In a small saucepan, place the blackberries, turbinado sugar, and water and cook at medium heat for about 10 minutes. Squish the blackberries while they are cooking and stir occasionally. 

Step 2

Remove from heat and pass mixture through a strainer. Let the blackberry mixture cool at room temperature. Reserve.

Step 3

In a small pitcher, combine ginger beer, vodka, lime juice, and blackberry syrup. Stir to combine.

Step 4

Add ice to two copper mugs and add the cocktail mixture. Garnish with mint and fresh blackberries.

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