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Ingredients

  • 2 pints Fresh blackberries

  • 1/3 cup C&H® Turbinado Cane Sugar
  • 1 tablespoon Freshly squeezed lemon juice
  • 1 teaspoon Lemon zest
  • Pinch Salt

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Instructions
Prep Time: 5 minutes / Cook Time: 15 minutes
Step 1

Place all the ingredients in a medium saucepan over medium heat. Bring mixture to a simmer, stir occasionally. Cook for 10 to 15 minutes until blackberries become soft and juices have thickened slightly. Serve warm.

Use compote over pancakes, waffles, yogurt, cakes, or ice cream.

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