Banana Bread
- breads & muffins
- coffee break
- everyday baking
- baking with kids
Categories:
Don’t throw out your overripe bananas. Use them in this delicious recipe! Sweetly made with C&H® Light Brown Sugar, you’ll enjoy bite after bite of this super-moist, incredibly soft Banana Bread.
Prep Time
10 minutes
Cook Time
45 minutes
Servings
- 2 cups All-purpose flour 2 cups All-purpose flour
- C&H® Light Brown Sugar 1 cup 1 cup C&H® Light Brown Sugar
- 2 medium Bananas, very ripe and mashed 2 medium Bananas, very ripe and mashed
- 2 large Eggs 2 large Eggs
- ¼ cup Whole milk ¼ cup Whole milk
- ¼ cup Vegetable oil ¼ cup Vegetable oil
- 2 teaspoons Baking powder 2 teaspoons Baking powder
- 1 teaspoon Pure vanilla extract 1 teaspoon Pure vanilla extract
- ¼ teaspoon Salt ¼ teaspoon Salt
- ½ cup Walnut pieces, optional ½ cup Walnut pieces, optional
- 2 tablespoons C&H Turbinado Sugar, as topping 2 tablespoons C&H Turbinado Sugar, as topping
Instructions
Step 1
Preheat oven to 350°F. Grease and flour one 8.5x4.5-inches loaf pan.
Step 2
In a large bowl, combine all the ingredients, except the turbinado sugar. Mix until all the ingredients are well incorporated. Pour batter into prepared pan. Sprinkle the top with turbinado sugar.
Step 3
Bake for 45-50 minutes or until a toothpick inserted in center of the loaf comes out clean. Cool for 15 minutes and then carefully remove from pan. Serve warm.
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