Banana Bread

Don’t throw out your overripe bananas. Use them in this delicious recipe! Sweetly made with C&H® Golden Brown Sugar, you’ll enjoy bite after bite of this super-moist, incredibly soft Banana Bread.

Prep Time
10 minutes
Cook Time
45 minutes
Servings
  • 2 cups All-purpose flour 2 cups All-purpose flour
  • C&H® Golden Brown Sugar 1 cup 1 cup C&H® Golden Brown Sugar
  • 2 medium Bananas, very ripe and mashed 2 medium Bananas, very ripe and mashed
  • 2 large Eggs 2 large Eggs
  • ¼ cup Whole milk ¼ cup Whole milk
  • ¼ cup Vegetable oil ¼ cup Vegetable oil
  • 2 teaspoons Baking powder 2 teaspoons Baking powder
  • 1 teaspoon Pure vanilla extract 1 teaspoon Pure vanilla extract
  • ¼ teaspoon Salt ¼ teaspoon Salt
  • ½ cup Walnut pieces, optional ½ cup Walnut pieces, optional
  • 2 tablespoons C&H Turbinado Sugar, as topping 2 tablespoons C&H Turbinado Sugar, as topping

Instructions

Step 1

Preheat oven to 350°F. Grease and flour one 8.5x4.5-inches loaf pan.

Step 2

In a large bowl, combine all the ingredients, except the turbinado sugar. Mix until all the ingredients are well incorporated. Pour batter into prepared pan. Sprinkle the top with turbinado sugar.

Step 3

Bake for 45-50 minutes or until a toothpick inserted in center of the loaf comes out clean. Cool for 15 minutes and then carefully remove from pan. Serve warm.