Banana Bread

Banana Bread

Put your overripe bananas to good use in an old-fashioned favorite that's just like grandma used to bake!


1 loaf


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup firmly packed C&H® Golden Brown Sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 cup (2 to 3) ripe bananas, mashed
  • 1/2 cup milk


Preheat oven to 350°F. Grease a 9x5-inch loaf pan.

Stir together flour, baking soda and salt in a small bowl.

Beat brown sugar and butter in large bowl until light and fluffy. Add eggs and bananas. On low speed, gradually add flour mixture alternately with milk. Pour batter into prepared pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; invert onto cooling rack. Cool completely.

Wrap in foil or plastic wrap and store overnight before slicing.