Banana Bread

Categories:

breads & muffins
coffee break
everyday baking
baking with kids
chsugar

Don’t throw out your overripe bananas. Use them in this delicious recipe! Sweetly made with C&H® Light Brown Sugar, you’ll enjoy bite after bite of this super-moist, incredibly soft Banana Bread.

Prep Time
10
minutes
Cook Time
45
minutes
chsugar
Ingredients

2 cups All-purpose flour

1 cup C&H® Light Brown Sugar

2 medium Bananas, very ripe and mashed

2 large Eggs

¼ cup Whole milk

¼ cup Vegetable oil

2 teaspoons Baking powder

1 teaspoon Pure vanilla extract

¼ teaspoon Salt

½ cup Walnut pieces, optional

2 tablespoons C&H Turbinado Sugar, as topping

Instructions

Step 1

Preheat oven to 350°F. Grease and flour one 8.5x4.5-inches loaf pan.

Step 2

In a large bowl, combine all the ingredients, except the turbinado sugar. Mix until all the ingredients are well incorporated. Pour batter into prepared pan. Sprinkle the top with turbinado sugar.

Step 3

Bake for 45-50 minutes or until a toothpick inserted in center of the loaf comes out clean. Cool for 15 minutes and then carefully remove from pan. Serve warm.

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