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Ingredients
  • 1 (7-8 lb.) Semi boneless half ham (fully cooked)
  • 1 cup C&H Light Brown Sugar
  • ½ cup Apple jelly
  • 4 tablespoons Apple cider vinegar
  • 2 tablespoons Dijon mustard
  • ½ teaspoon Ground ginger
  • ½ teaspoon Garlic powder
  • 1/8 teaspoon Ground cloves
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Instructions
Prep Time: 25 minute / Cook Time: 2 hour / Yields: 10 - 12 servings
Step 1

Preheat oven to 325°F. 

Step 2

Place the ham on the rack of a roasting pan. With a sharp knife, score the top of the ham into a diamond pattern. Bake for 1 ½ hours. 

Step 3

Combine the rest of the ingredients in a small saucepan and cook over medium heat. Bring to a simmer and cook for about 3-5 minutes until well combined. 
 

Step 4

Remove the ham from the oven and brush the brown sugar glaze over the ham. Bake for another 30 minutes. Baste with the glaze every 10 minutes.
 

Step 5

Remove ham from the oven and allow to rest 30 minutes before carving. 

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