Baked Ham with Brown Sugar Glaze

Categories:

savory dishes
dinner
main dishes
easter
Christmas
new year's day
light brown sugar
Baked Ham with Brown Sugar Glaze

Take a classic entrée to the next level. Complex spices and fruity sweetness come together with the nutty, caramel flavor of C&H® Light Brown Sugar for a meal your crew won’t soon forget.

Prep Time
25
minutes
Cook Time
2
hours
Baked Ham with Brown Sugar Glaze
Baked Ham with Brown Sugar Glaze
Baked Ham with Brown Sugar Glaze
Ingredients
Yields
10 - 12 servings
  • 1 (7-8 lb.) Semi boneless half ham (fully cooked)
  • 1 cup C&H Light Brown Sugar
  • ½ cup Apple jelly
  • 4 tablespoons Apple cider vinegar
  • 2 tablespoons Dijon mustard
  • ½ teaspoon Ground ginger
  • ½ teaspoon Garlic powder
  • 1/8 teaspoon Ground cloves
Instructions

Step 1
Preheat oven to 325°F. 

Step 2
Place the ham on the rack of a roasting pan. With a sharp knife, score the top of the ham into a diamond pattern. Bake for 1 ½ hours. 

Step 3
Combine the rest of the ingredients in a small saucepan and cook over medium heat. Bring to a simmer and cook for about 3-5 minutes until well combined. 
 
Step 4
Remove the ham from the oven and brush the brown sugar glaze over the ham. Bake for another 30 minutes. Baste with the glaze every 10 minutes.
 
Step 5
Remove ham from the oven and allow to rest 30 minutes before carving. 

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