Take a classic entrée to the next level. Complex spices and fruity sweetness come together with the nutty, caramel flavor of C&H® Light Brown Sugar for a meal your crew won’t soon forget.
Preheat oven to 325°F.
Place the ham on the rack of a roasting pan. With a sharp knife, score the top of the ham into a diamond pattern. Bake for 1 ½ hours.
Combine the rest of the ingredients in a small saucepan and cook over medium heat. Bring to a simmer and cook for about 3-5 minutes until well combined.
Remove the ham from the oven and brush the brown sugar glaze over the ham. Bake for another 30 minutes. Baste with the glaze every 10 minutes.
Remove ham from the oven and allow to rest 30 minutes before carving.
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