Apple Pear Cobbler

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Apple Pear Cobbler

Warming spices & fresh fruit along with C&H® Light Brown Sugar & Turbinado Sugar make this the ideal fall treat. The filling is fabulous & the biscuity topping adds an unforgettably flaky texture.

Prep Time
25
minutes
Bake Time
50 minutes
Image
Apple Pear Cobbler
Image
Apple Pear Cobbler
Image
Apple Pear Cobbler
Image
Apple Pear Cobbler
Servings
8 servings
For the filling
  • 4 medium Bartlett pears, peeled, cored, and sliced
  • 4 medium Honeycrisp apples, peeled, cored, and sliced
  • ½ cup C&H® Light Brown Sugar
  • ¼ cup All-purpose flour
  • 1 teaspoon Freshly grated lemon zest
  • 1 tablespoon Freshly squeezed lemon juice
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Nutmeg, freshly grated
  • ¼ teaspoon Salt
  • 2 tablespoons Unsalted butter, cut in small cubes
For the biscuits
  • 1 cup All-purpose flour
  • ½ cup C&H® Granulated Sugar
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ¾ cup Sour cream
  • 2 tablespoons Unsalted butter, melted
  • 2 tablespoons C&H Turbinado Sugar
Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Prepare the filling. In a large bowl, combine all the ingredients for the filling. Pour into a 9-inch skillet.

Step 3

Prepare the biscuits. In a medium bowl, combine flour, sugar, baking powder, and salt. Stir in sour cream and melted butter.

Step 4

Spoon biscuit mixture over the fruit mixture. Sprinkle biscuits with turbinado sugar.

Step 5

Bake for 50 minutes or until golden brown. Serve warm.

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