Apple Pear Cobbler

Apple Pear Cobbler

Warming spices & fresh fruit along with C&H® Light Brown Sugar & Turbinado Sugar make this the ideal fall treat. The filling is fabulous & the biscuity topping adds an unforgettably flaky texture.

Prep Time
Bake Time
50 minutes
Apple Pear Cobbler
Apple Pear Cobbler
Apple Pear Cobbler
Apple Pear Cobbler
8 servings
For the filling
  • 4 medium Bartlett pears, peeled, cored, and sliced
  • 4 medium Honeycrisp apples, peeled, cored, and sliced
  • ½ cup C&H® Light Brown Sugar
  • ¼ cup All-purpose flour
  • 1 teaspoon Freshly grated lemon zest
  • 1 tablespoon Freshly squeezed lemon juice
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Nutmeg, freshly grated
  • ¼ teaspoon Salt
  • 2 tablespoons Unsalted butter, cut in small cubes
For the biscuits
  • 1 cup All-purpose flour
  • ½ cup C&H® Granulated Sugar Easy Baking Tub
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ¾ cup Sour cream
  • 2 tablespoons Unsalted butter, melted
  • 2 tablespoons C&H Turbinado Sugar

Step 1

Preheat the oven to 350°F.

Step 2

Prepare the filling. In a large bowl, combine all the ingredients for the filling. Pour into a 9-inch skillet.

Step 3

Prepare the biscuits. In a medium bowl, combine flour, sugar, baking powder, and salt. Stir in sour cream and melted butter.

Step 4

Spoon biscuit mixture over the fruit mixture. Sprinkle biscuits with turbinado sugar.

Step 5

Bake for 50 minutes or until golden brown. Serve warm.

Serve cobbler with vanilla ice cream or sweetened whipped cream.

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