Apple Pear Cobbler

Categories:

dessert

fall

summer

Warming spices & fresh fruit along with C&H® Light Brown Sugar & Turbinado Sugar make this the ideal fall treat. The filling is fabulous & the biscuity topping adds an unforgettably flaky texture.

Prep Time

25

minutes

Bake Time

50 minutes

Ingredients

Servings

8 servings

For the filling

4 medium Bartlett pears, peeled, cored, and sliced
4 medium Honeycrisp apples, peeled, cored, and sliced
½ cup C&H® Light Brown Sugar
¼ cup All-purpose flour
1 teaspoon Freshly grated lemon zest
1 tablespoon Freshly squeezed lemon juice
1 teaspoon Ground cinnamon
¼ teaspoon Nutmeg, freshly grated
¼ teaspoon Salt
2 tablespoons Unsalted butter, cut in small cubes

For the biscuits

1 cup All-purpose flour
½ cup C&H® Granulated Sugar
1 teaspoon Baking powder
¼ teaspoon Salt
¾ cup Sour cream
2 tablespoons Unsalted butter, melted
2 tablespoons C&H Turbinado Sugar

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Prepare the filling. In a large bowl, combine all the ingredients for the filling. Pour into a 9-inch skillet.

Step 3

Prepare the biscuits. In a medium bowl, combine flour, sugar, baking powder, and salt. Stir in sour cream and melted butter.

Step 4

Spoon biscuit mixture over the fruit mixture. Sprinkle biscuits with turbinado sugar.

Step 5

Bake for 50 minutes or until golden brown. Serve warm.

Additional Tips:

Serve cobbler with vanilla ice cream or sweetened whipped cream.

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