Step 1
Preheat the oven to 350°F.
Step 2
Prepare the filling. In a large bowl, combine all the ingredients for the filling. Pour into a 9-inch skillet.
Step 3
Prepare the biscuits. In a medium bowl, combine flour, sugar, baking powder, and salt. Stir in sour cream and melted butter.
Step 4
Spoon biscuit mixture over the fruit mixture. Sprinkle biscuits with turbinado sugar.
Step 5
Bake for 50 minutes or until golden brown. Serve warm.
Serve cobbler with vanilla ice cream or sweetened whipped cream.