Make the apple spice simple syrup: In a small saucepan, combine C&H® Light Brown Sugar, ½ cup C&H® Organic Raw Cane Sugar, water, apple slices, 1 tablespoon cinnamon and fresh ginger. Heat over medium-low heat, stirring occasionally, about 20-30 minutes or until sugar is dissolved and mixture is slightly syrupy. Remove from heat; set aside to cool completely, then strain into an airtight container. Refrigerate until ready to serve.
Meanwhile, in a small shallow bowl, stir together 2 tablespoons C&H® Organic Raw Cane Sugar and ½ teaspoon cinnamon until well combined. Dip rims of two cocktail glasses in apple cider or water, then dip and roll in cinnamon-sugar mixture to coat.
In a large cup or cocktail shaker, stir together two handfuls of ice along with vodka, ginger liqueur, 2 ounces of the cooled apple spice simple syrup and 1 cup apple cider. Strain mixture between prepared cocktail glasses; add ice as desired. Garnish with apple slices and rosemary sprigs, if desired.