How to Make Whipped Cream Frosting

How to Make Whipped Cream Frosting

The lightest-textured frosting, suitable for angel, sponge, and chiffon cakes. This frosting is a simple, whipped mixture of heavy cream and C&H® Quick Dissolve Superfine Sugar. If you like, you may add vanilla or other flavorings.
 

The basic recipe calls for 1 tablespoon of C&H® Quick Dissolve Superfine Sugar to each cup of cream.

Recipes:

Whipped Cream Frosting

Tips

  • Cakes with whipped cream frosting should be eaten as soon as prepared; the whipped cream will warm and soften, and can make the cake soggy.
  • Use a chilled bowl, beater, and ingredients (yes, you can even chill the sugar).