PIES, TARTS & COBBLERS RECIPES

Prep Time: 40 minutes, plus to chill the pie dough 4 to 24 hours

Cook Time: 1 hour and 25 minutes

Yields: one 9-inch pie

Prep Time: 2 hours

Cook Time: 70 minutes

Yields: 1 9-inch pie

Prep Time: Prep Time: 20 minutes | Rest Time: 1 hour 30 minutes

Cook Time: 20 minutes

Yields: 10 hand pies (3 1/2 inches in diameter)

Prep Time: 40 minutes

Cook Time: 55 minutes

Yields: 8 servings

Prep Time: 20 minutes

Cook Time: 20-25 minutes

Yields: 16 mini pies

Prep Time: 20 minutes

Bake Time: 45 minutes

Yields: 8 servings

Prep Time: 30 minute

Cook Time: 25 minute

Yields: 8

Prep Time: 10 minutes

Cook|Chill Time: 30 minutes | 3 hours

Yields: 10 slices