Sweet and Sour Coleslaw

Categories:

soups & salads
no-bake
side dishes
game day
labor day
barbecues
gluten-free
brown sugar
Coleslaw
Prep Time
20
minutes
Rest Time
1
hour
Coleslaw
Coleslaw
Ingredients
Yields
about 8 servings
  • 1/4 cup Extra virgin olive oil 
  • 1/4 cup Apple cider vinegar 
  • 3 tablespoons C&H® Light Brown Sugar 
  • 1/2 teaspoon Salt 
  • 1/4 teaspoon Ground black pepper 
  • 1/4 teaspoon Celery seeds 
  • 3/4 small Green cabbage, shredded 
  • 1/2 small Red cabbage, shredded 
  • 3 medium Carrots, peeled and shredded 
  • 1/2 medium Yellow onion, thinly sliced 
  • 2 tablespoons Chives, chopped 
Instructions

Step 1 

In a small bowl, combine the olive oil, vinegar, brown sugar, salt, pepper, and celery seeds.

 

Step 2

In a large bowl, combine all the vegetables and add the dressing. Toss until all the vegetables are well coated. Refrigerate for one hour and serve.

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