Snickerdoodles

Deliciously sweet and chewy, these cinnamon-sugar cookies make a tasty addition to any dessert table and are flavored with C&H® Light Brown Sugar.

Prep Time
15
minutes
Cook Time
10
minutes
Image
aa
Servings
2 dozen cookies
  • 1 cup C&H® Light Brown Sugar
  • ½ cup C&H® Granulated Sugar
  • ½ cup (1 stick) Unsalted butter, softened
  • 1 teaspoon Pure vanilla extract
  • 2 large eggs
  • 2 ½ cups All-purpose flour
  • 1 teaspoon Cream of tartar
  • ½ teaspoon Baking soda
  • ¼ teaspoon salt
  • 2 tablespoons C&H® Granulated Sugar
  • 2 teaspoons Ground cinnamon
Instructions

Step 1

Preheat oven to 350°F. Grease cookie sheets or line with parchment paper.

Step 2

In a large bowl of an electric mixer beat sugar and butter at medium speed for 2 minutes until light and fluffy. Add vanilla and eggs and bled well. 

Step 3

In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Add this mixture to the butter mixture. Mix until combined. 

Step 4

In a small bowl, combine 2 tablespoons of sugar and cinnamon. Shape dough into 1 ½ inch balls; roll balls of dough in sugar mixture. Place 2 inches apart on lined cookie sheets.

Step 5

Bake for 8-10 minutes or until set. Immediately remove from cookie sheets. Cool completely.

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.