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Ingredients

  • 1/3 cup C&H® Pourable Light Brown Sugar

  • 2 tablespoons Raspberry liqueur
  • 1 bottle Rosé wine
  • 1 cup Fresh strawberries, sliced
  • 1 cup Fresh blueberries
  • 1 cup Fresh raspberries
  • 1 bottle Prosecco, chilled
  • 4 cups Ice
  • Thyme sprigs, for garnish

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Instructions
Prep Time: 5 minutes / Rest Time: 2 hours / Yields: About 6 servings
Step 1

Add sugar, raspberry liqueur, and wine to a pitcher and stir until sugar has dissolved. Add the fruit and stir. Chill sangria for at least 2 hours. 

Step 2

When you are ready to serve, add prosecco and ice to the pitcher. Stir and serve immediately. Garnish with thyme sprigs.

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