Rosé Sangria

Rosé all day with this fruity and delicious sangria.

Prep Time
5 minutes
Rest Time
2 hours
Servings
  • C&H® Pourable Golden Brown Sugar 1/3 cup 1/3 cup C&H® Pourable Golden Brown Sugar
  • 2 tablespoons Raspberry liqueur 2 tablespoons Raspberry liqueur
  • 1 bottle Rosé wine 1 bottle Rosé wine
  • 1 cup Fresh strawberries, sliced 1 cup Fresh strawberries, sliced
  • 1 cup Fresh blueberries 1 cup Fresh blueberries
  • 1 cup Fresh raspberries 1 cup Fresh raspberries
  • 1 bottle Prosecco, chilled 1 bottle Prosecco, chilled
  • 4 cups Ice 4 cups Ice
  • Thyme sprigs, for garnish Thyme sprigs, for garnish

Instructions

Step 1

Add sugar, raspberry liqueur, and wine to a pitcher and stir until sugar has dissolved. Add the fruit and stir. Chill sangria for at least 2 hours. 

Step 2

When you are ready to serve, add prosecco and ice to the pitcher. Stir and serve immediately. Garnish with thyme sprigs.