Pumpkin Spice Latte

Name: Pumpkin Spice Latte
Prep time: 10
Cook time: 15
Ingredients: 1 ½ cups C&H® Light Brown Sugar; 1 ½ cups Water; 6 Cinnamon sticks; 1 ½ teaspoons Ground nutmeg; 1 teaspoon Ground ginger; ½ teaspoon Ground cloves; 4 tablespoons Pumpkin puree; 1 cup Milk of choice; 1 ounce Espresso coffee, freshly brewed; 3 tablespoons Pumpkin spice syrup; Whipped cream, to top off; Pinch cinnamon and nutmeg, as garnish

Add some pep to your step on fall mornings with this fun, frothy drink. Infuse a smooth, velvety latte with warming spices, big pumpkin flavor, and a hint of caramel from C&H® Light Brown Sugar.

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Ingredients

For the pumpkin spice syrup

1 ½ cups C&H® Light Brown Sugar
1 ½ cups Water
6 Cinnamon sticks
1 ½ teaspoons Ground nutmeg
1 teaspoon Ground ginger
½ teaspoon Ground cloves
4 tablespoons Pumpkin puree

For the pumpkin spice latte

1 cup Milk of choice
1 ounce Espresso coffee, freshly brewed
3 tablespoons Pumpkin spice syrup
Whipped cream, to top off
Pinch cinnamon and nutmeg, as garnish

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Instructions

Prep Time: 10 minutes / Cook Time: 15 minutes / Yields: 1 serving

Step 1

Combine water and sugar in a small saucepan and bring to a boil. Reduce the heat and add spices and pumpkin puree. Simmer for 15 minutes. Remove from heat and strain through a very fine mesh or cheese cloth. Set aside.

Step 2

Heat and froth the milk. Add espresso and syrup into a cup and stir together. Fill the cup with hot milk. Top with whipped cream and sprinkle with spices.