Melon Ball Punch

Name: Melon Ball Punch
Prep time: PTM
Cook time: PTM
Total time: 1 h
Yield: 6
Ingredients: 24 frozen watermelon balls; 24 frozen honeydew mini melon balls; 24 frozen cantaloupe mini balls; ½ cup lemon juice; ½ cup lime juice; 1 cup C&H® Organic Raw Cane Sugar; 1 cup C&H® Organic Raw Cane Sugar; 4 cups white grape juice; 2 cups sparkling water

Categories:

Servings

Prep

24 frozen watermelon balls 24 frozen watermelon balls
24 frozen honeydew mini melon balls 24 frozen honeydew mini melon balls
24 frozen cantaloupe mini balls 24 frozen cantaloupe mini balls

Lemon-Lime Syrup

½ cup lemon juice ½ cup lemon juice
½ cup lime juice ½ cup lime juice
1 cup C&H® Organic Raw Cane Sugar 1 cup C&H® Organic Raw Cane Sugar
1 cup C&H® Organic Raw Cane Sugar 1 cup C&H® Organic Raw Cane Sugar

Assembly

4 cups white grape juice 4 cups white grape juice
2 cups sparkling water 2 cups sparkling water

Instructions

Prep

Peel, clean and scoop each melon into 1-inch balls and place into a zip-top bag or other sealed container. Freeze overnight.

Lemon-Lime Syrup

In a small saucepan, heat lemon juice, lime juice and sugar together over medium heat. Stir to dissolve sugar. Remove from heat; let syrup cool.

Assembly

In a large pitcher, combine lemon-lime syrup, grape juice and sparkling water ; stir to blend. Add frozen fruit to your serving container. Pour juice mix over fruit. Garnish with mint, if desired.

Store any remaining punch in refrigerator for up to 2 days.