Melon Ball Punch

Melon Ball Punch

SERVES

6

PREP

24 hours

INGREDIENTS

Prep

  • 24 frozen watermelon balls
  • 24 frozen honeydew mini melon balls
  • 24 frozen cantaloupe mini balls

Lemon-Lime Syrup

  • ½ cup lemon juice
  • ½ cup lime juice
  • 1 cup Domino® Organic Raw Cane Sugar

Assembly

  • 4 cups white grape juice
  • 2 cups sparkling water

Melon Ball Punch

INSTRUCTIONS

Prep

Peel, clean and scoop each melon into 1-inch balls and place into a zip-top bag or other sealed container. Freeze overnight.

Lemon-Lime Syrup

In a small saucepan, heat lemon juice, lime juice and sugar together over medium heat. Stir to dissolve sugar. Remove from heat; let syrup cool.

Assembly

In a large pitcher, combine lemon-lime syrup, grape juice and sparkling water ; stir to blend. Add frozen fruit to your serving container. Pour juice mix over fruit. Garnish with mint, if desired.

Store any remaining punch in refrigerator for up to 2 days.

QUICK TIP

For an easy cocktail version of the punch, add 1 ½ cups of light rum to the juice mix.