Glühwein (Mulled Wine)
- beverages
- cocktails
- Christmas
- thanksgiving
- gluten-free
Categories:
Prep Time
5 minutes
Cook Time
10 minutes
Servings
- 1 bottle Red wine (like Chianti or Cabernet Sauvignon) 1 bottle Red wine (like Chianti or Cabernet Sauvignon)
- 2 cups Apple cider 2 cups Apple cider
- C&H® Granulated Sugar ½ cup ½ cup C&H® Granulated Sugar
- ½ cup Water ½ cup Water
- 1 medium Orange, zested and juiced 1 medium Orange, zested and juiced
- 8 Whole cloves 8 Whole cloves
- 2 Cinnamon sticks 2 Cinnamon sticks
- 2 Star Anise 2 Star Anise
- ¼ cup Rum or orange liquor (optional) ¼ cup Rum or orange liquor (optional)
- 1 medium Orange, sliced (for garnish) 1 medium Orange, sliced (for garnish)
- 1 medium Apple, sliced (for garnish) 1 medium Apple, sliced (for garnish)
Instructions
Step 1
Combine all the ingredients, except the rum or orange liquor if using, in a large saucepan. Bring to a boil and simmer over low heat for 10 minutes.
Step 2
Pour into mugs and decorate with orange slices, apple slices, and cinnamon sticks and serve.